Monday, March 10, 2014

GCCL - Dinner 10th.

Food images from our trip with Grand Circle Cruise on M/S River Melody Romance of the Rhine & Mosel Trip March 2014.  

One of the things we wondered about our trip was What about the food.  What were we going to eat.  Was it good.  Would it be our style of food.  I have to say the food was amazing.  Presentation of each plating was thought out.  Some items were carefully sculpted into shapes and placed on the plates.   Images were taken with a Nikon P7000 camera, never thought the food would look so good to have brought my good cameras along.  

Dinner
March 10th, 2014

Appetizer 
 Orange Lentil Salad with Grilled Chicken Stripes 
and Tomato Dressing
http://jennylundephoto.blogspot.com/2014/03/gccl-dinner-menu.html

Soup
Minestrone - clear tomato broth with vegetables and pasta  
http://jennylundephoto.blogspot.com/2014/03/gccl-dinner-menu.html

Entrees
Hete Bliksem Van Stoofperen Met Klapstuk
Slice fo tender boiled Rump of Beef with Horseradish Sauce Served on 
Dutch Potato Apple Mash

http://jennylundephoto.blogspot.com/2014/03/gccl-dinner-menu.html

Pan Fried Tilapia Fillet with Reduced Tomato and White Wine Sauce
Presented on Carrot Mousseline and Saffron Rice

http://jennylundephoto.blogspot.com/2014/03/gccl-dinner-menu.html

Mushroom Risotto Topped with Green Asparagus and Fresh Grated Parmesan Cheese


http://jennylundephoto.blogspot.com/2014/03/gccl-dinner-menu.htmlDessert 
Trier Biscuit
Sponge Cake Stuffed with Vanilla Cream Arranged with Honey Parfait and Fruit Sauce

Cheese Plate
International Cheese Plate




http://jennylundephoto.blogspot.com/2014/03/gccl-dinner-menu.html

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